Classic Eggs Benedict

Name: Classic Eggs Benedict
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Ingredients; Hollandaise Sauce; 3 egg yolks; 1 tablespoon lemon juice; 1/2 cup unsalted butter, melted; Salt and pepper, to taste; Pinch of cayenne pepper (optional); Eggs Benedict; 4 large eggs; 2 English muffins, split and toasted; 4 slices of Canadian bacon or ham; 1 tablespoon white vinegar; Fresh chives or parsley (for garnish)