Egg Rolls

Name: Egg Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 rolls
Ingredients: Ingredients; 1 package egg roll wrappers (about 20 wrappers); 1 lb ground pork or chicken; 4 cups green cabbage, finely shredded; 2 cups carrots, shredded; 3 cloves garlic, minced; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 egg, beaten (for sealing); 4-6 cups vegetable oil for deep frying; Dipping Sauce; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 teaspoon chili oil or sriracha (optional)