Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: Ingredients; 2 medium eggplants, sliced into 1/4-inch rounds; 1 teaspoon salt (for draining eggplants); 2 cups breadcrumbs (Italian-style preferred); 1/2 cup grated Parmesan cheese; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1/2 teaspoon garlic powder; 2 large eggs; 1/4 cup milk; 2 cups marinara sauce (store-bought or homemade); 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese (for topping); Olive oil (for drizzling); Fresh basil (for garnish, optional)