Detroit-Style Pizza

Name: Detroit-Style Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 8
Ingredients: Ingredients; Pizza Dough; 2 1/4 teaspoons (1 packet) active dry yeast; 1 cup warm water (about 110°F/45°C); 2 1/2 cups all-purpose flour; 1 tablespoon olive oil (plus more for greasing the pan); 1 teaspoon salt; 1 teaspoon sugar; Toppings; 2 cups shredded mozzarella cheese (preferably low-moisture, brick cheese is traditional); 1 1/2 cups pizza sauce or marinara sauce; 1/2 cup grated Parmesan cheese; Pepperoni slices or other toppings (optional)