Deep Fried Risotto Arancini

Name: Deep Fried Risotto Arancini
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 18 Balls
Ingredients: Ingredients; 3 cups cold leftover risotto (or freshly made and cooled); 1 cup all-purpose flour; 3 large eggs, beaten; 2 cups panko breadcrumbs; 6 oz fresh mozzarella, cut into 1/2-inch cubes; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil for deep frying (about 6-8 cups)