Crispy Fried Tofu Balls

Name: Crispy Fried Tofu Balls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 18 balls
Ingredients: Ingredients; 1 lb extra-firm tofu, drained and pressed; 1/2 cup cornstarch; 1/4 cup all-purpose flour; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground ginger; 1/4 teaspoon white pepper; 1/2 teaspoon salt; 2 green onions, finely chopped; 1 egg, beaten (or flax egg for vegan); 1 cup panko breadcrumbs; Vegetable oil for deep frying (about 4 cups); 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey or maple syrup; 1 teaspoon sesame oil; 1/2 teaspoon chili flakes; 1 clove garlic, minced