Crispy Fish Cakes

Name: Crispy Fish Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: Ingredients; 1 lb white fish fillets (cod, haddock, or salmon), cooked and flaked; 2 large russet potatoes, peeled and cubed; 1 large egg, beaten; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1 green onion, finely chopped; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; 1/4 cup vegetable oil for frying