Crab Cakes with Remoulade Sauce

Name: Crab Cakes with Remoulade Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients; Crab Cakes; 1 lb lump crab meat, picked over for shells; 1/2 cup breadcrumbs (preferably panko); 1/4 cup mayonnaise; 1 large egg, beaten; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; 1/4 cup green onions, finely chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon lemon juice; 2 tablespoons unsalted butter (for frying); 2 tablespoons vegetable oil (for frying); Remoulade Sauce; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon capers, finely chopped; 1 tablespoon dill pickles, finely chopped; 1 teaspoon hot sauce; 1 teaspoon paprika; Salt and pepper, to taste