Corned Beef Hash

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; 3 cups cooked corned beef, diced (about 12 oz); 4 medium russet potatoes, peeled and diced into 1/2-inch cubes; 1 large yellow onion, diced; 2 cloves garlic, minced; 3 tablespoons vegetable oil; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon cayenne pepper (optional); Salt to taste; 2 tablespoons fresh parsley, chopped; 2 tablespoons chives, chopped (optional); Serving; 4 eggs (optional, for topping); Hot sauce or ketchup