Corn Salsa

Name: Corn Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Ingredients; 2 cups fresh or frozen corn (thawed if using frozen); 1/2 red onion, finely diced; 1/2 cup red bell pepper, diced; 1/2 cup cherry tomatoes, quartered; 1 jalapeño, seeded and finely chopped; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; 1 tablespoon olive oil; Salt and pepper, to taste; 1/4 teaspoon cumin (optional, for extra flavor)