Concha Bread

Name: Concha Bread
Prep time: 30 min
Cook time: 20 min
Total time: 4 h
Yield: 12
Ingredients: Ingredients; 4 cups all-purpose flour; 1/2 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 teaspoon salt; 1/2 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; Topping; 1/2 cup unsalted butter, softened; 1/2 cup powdered sugar; 1/2 cup all-purpose flour; 1 teaspoon vanilla extract; 2 tablespoons unsweetened cocoa powder (for chocolate version); Food coloring (optional, for colored toppings)