Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Yield: 8
Ingredients: Ingredients; Crust; 1 1/2 cups graham cracker crumbs (or 1 store-bought pie crust); 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; Filling; 1 1/2 cups whole milk; 1 1/2 cups coconut milk; 3/4 cup granulated sugar; 1/3 cup cornstarch; 4 large egg yolks; 1 teaspoon vanilla extract; 1/2 teaspoon coconut extract (optional, for extra flavor); 1 1/2 cups sweetened shredded coconut; Whipped Topping; 1 cup heavy cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 1/4 cup toasted shredded coconut, for garnish