Classic Chef Salad

Name: Classic Chef Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients; 8 cups iceberg lettuce, chopped; 2 cups romaine lettuce, chopped; 6 oz sliced deli ham, cut into strips; 6 oz sliced deli turkey, cut into strips; 4 oz Swiss cheese, cut into strips; 4 oz cheddar cheese, cut into strips; 4 large hard-boiled eggs, quartered; 2 medium tomatoes, cut into wedges; 1 medium cucumber, sliced; 1/2 red onion, thinly sliced; 1/2 cup black olives, pitted; 1/4 cup green olives, pitted; 2 tablespoons fresh chives, chopped; Dressing; 1/3 cup mayonnaise; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Salt and black pepper to taste; 2-3 tablespoons olive oil