Chocolate Croissant

Name: Chocolate Croissant
Prep time: 3 h 30 min
Cook time: 20 min
Total time: 4 h 30 min
Yield: 8
Ingredients: Ingredients; 2 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon salt; 1 packet (2 1/4 tsp) active dry yeast; 3/4 cup warm milk (110°F); 1 large egg; 1 cup (2 sticks) unsalted butter, cold; 4 oz dark chocolate, chopped into batons or chunks; 1 egg beaten with 1 tablespoon milk (for egg wash); Powdered sugar for dusting; 2 oz dark chocolate, melted; 1 tablespoon heavy cream