Chocolate Boston Cream Pie

Name: Chocolate Boston Cream Pie
Prep time: 45 min
Cook time: 30 min
Total time: 4 h 30 min
Yield: 8
Ingredients: Ingredients; Sponge Cake; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs, room temperature; 1 cup granulated sugar; 1/3 cup whole milk; 3 tablespoons unsalted butter; 1 teaspoon vanilla extract; Pastry Cream; 2 cups whole milk; 1/2 cup granulated sugar, divided; 6 large egg yolks; 1/4 cup cornstarch; 1/4 teaspoon salt; 3 tablespoons unsalted butter; 2 teaspoons vanilla extract; Chocolate Glaze; 6 oz semi-sweet chocolate, chopped; 1/2 cup heavy cream; 2 tablespoons light corn syrup; 1 tablespoon unsalted butter