Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 cups worth
Ingredients: Ingredients; 2 lbs fresh red chilies (Thai bird's eye, Fresno, or red jalapeños), stems removed; 8 cloves garlic, peeled; 2-inch piece fresh ginger, peeled and chopped; 1/2 cup rice vinegar; 1/4 cup water; 3 tablespoons brown sugar; 2 teaspoons sea salt; 1 tablespoon tomato paste; 1 teaspoon fish sauce (optional, omit for vegan)