Chilaquiles

Name: Chilaquiles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients; 8 cups thick tortilla chips (preferably day-old or slightly stale); 2 cups salsa verde or salsa roja; 1/4 cup vegetable oil; 1/2 medium white onion, thinly sliced; 2 cloves garlic, minced; 4 large eggs; 1/2 cup queso fresco or cotija cheese, crumbled; 1/4 cup Mexican crema or sour cream; 1 avocado, sliced; 1/4 cup white onion, finely diced; 2 tablespoons fresh cilantro, chopped; 2 radishes, thinly sliced (optional); 1 lime, cut into wedges; Salt and black pepper to taste; Homemade Salsa Verde (Optional); 1 lb tomatillos, husked; 2 jalapeño peppers; 1/4 white onion; 2 cloves garlic; 1/4 cup fresh cilantro; Salt to taste