Chicken Piccata Pasta

Name: Chicken Piccata Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; 12 oz linguine or any pasta; 4 boneless, skinless chicken breasts (6 oz each), pounded to 1/2-inch thickness; 1 cup all-purpose flour, seasoned with salt and pepper; 4 tablespoons olive oil, divided; 4 tablespoons butter, divided; 1/2 cup dry white wine; 1/2 cup fresh lemon juice (about 3 lemons); 1/2 cup chicken broth; 1/3 cup capers, drained; 1/4 cup fresh parsley, chopped; 2 cloves garlic, minced; 1 lemon, sliced into rounds; Salt and freshly ground black pepper to taste; Parmesan cheese for serving (optional); Sauce; 1/2 cup heavy cream; 2 tablespoons butter; 1 tablespoon fresh lemon zest; 1/4 teaspoon red pepper flakes (optional)