Chicken Flautas

Name: Chicken Flautas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 flautas
Ingredients: Ingredients; Filling; 2 cups cooked, shredded chicken (rotisserie or leftover chicken works well); 1/2 cup cream cheese, softened; 1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend); 1/4 cup salsa or diced tomatoes; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon garlic powder; Salt and pepper, to taste; Flautas; 12 small corn tortillas; Vegetable oil, for frying or brushing; Toothpicks (optional, for securing); Optional Toppings; Guacamole; Sour cream; Salsa; Chopped cilantro; Shredded lettuce