Chicken Cutlets

Name: Chicken Cutlets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; 4 boneless, skinless chicken breasts (about 2 lbs); 1 cup all-purpose flour; 2 teaspoons salt, divided; 1 teaspoon black pepper, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 3 large eggs, beaten; 2 cups fine breadcrumbs (panko or Italian seasoned); 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, finely chopped; 1/2 cup vegetable oil or olive oil for frying; 2 lemons, cut into wedges; Extra fresh parsley for garnish