Cherry Hand Pies

Name: Cherry Hand Pies
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 2 h
Yield: 8 Pies
Ingredients: Ingredients; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 cup cold unsalted butter, cubed; 6-8 tablespoons ice water; 1 large egg, beaten (for egg wash); 1 tablespoon coarse sugar (for sprinkling); Cherry Filling; 2 cups fresh cherries, pitted and chopped (or 1 3/4 cups frozen, thawed); 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional); Pinch of salt