Cherry Cobbler

Name: Cherry Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: Ingredients; Cherry Filling; 4 cups fresh or frozen cherries (pitted); 3/4 cup granulated sugar; 2 tablespoons cornstarch; 1/4 teaspoon almond extract (optional); 1 tablespoon lemon juice; Topping; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 cup light brown sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 6 tablespoons unsalted butter, cold and cut into small cubes; 1/3 cup whole milk; 1/2 teaspoon vanilla extract