Cheese Curds

Name: Cheese Curds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Ingredients; 1 lb fresh cheese curds, at room temperature; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1 cup cold beer or buttermilk; 1 large egg; Vegetable oil for frying (about 6 cups)