Char Siu Pork Fried Rice

Name: Char Siu Pork Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients; 4 cups cooked jasmine rice, preferably day-old and refrigerated; 8 oz char siu pork, diced (or substitute with cooked ham or bacon); 3 large eggs, beaten; 3 tablespoons vegetable oil, divided; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1/2 medium onion, finely diced; 1 cup frozen peas and carrots, thawed; 4 green onions, thinly sliced, white and green parts separated; 2 tablespoons sesame oil; 1 tablespoon toasted sesame seeds (optional); Sauce; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon dark soy sauce (for color); 1/2 teaspoon white pepper; 1 teaspoon sugar