Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: Ingredients; 1½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¾ cup vegetable oil; ¾ cup granulated sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups finely grated carrots (about 4 medium carrots); Cream Cheese Frosting; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 3 cups powdered sugar, sifted; 1 teaspoon vanilla extract