Calzone

Name: Calzone
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Calzones
Ingredients: Ingredients; 1 lb pizza dough (store-bought or homemade); 1 cup whole milk ricotta cheese; 1 1/2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; 1 large egg, beaten (plus 1 egg for egg wash); 2 cloves garlic, minced; 1/4 cup fresh basil, chopped; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup cooked Italian sausage, crumbled (optional); 1/2 cup pepperoni slices, diced (optional); 2 tablespoons olive oil; 1 cup marinara sauce (for serving)