Cabbage and Sausages in Beer

Name: Cabbage and Sausages in Beer
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Ingredients; 4 sausage links (bratwurst, kielbasa, or your favorite sausage); 1 tablespoon olive oil or butter; 1 medium onion, thinly sliced; 2 garlic cloves, minced; 1 small head of green cabbage, cored and thinly sliced; 1 1/2 cups beer (lager or pilsner works well); 1 tablespoon Dijon mustard; 1 teaspoon caraway seeds (optional); Salt and pepper, to taste; Fresh parsley, for garnish (optional)