Fish Sticks

Name: Fish Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Ingredients; 5 lbs white fish fillets (cod, haddock, or tilapia), cut into 3x1 inch strips; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; 1/2 cup regular breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon dried dill; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup grated Parmesan cheese; 3 tablespoons vegetable oil or melted butter; Lemon wedges for serving; Tartar sauce for serving