Brioche Bread

Name: Brioche Bread
Prep time: 20 min
Cook time: 30 min
Total time: 4 h
Yield: 12
Ingredients: Ingredients; 3 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 1/4 teaspoons salt; 1 packet (2 1/4 teaspoons) active dry yeast; 4 large eggs, room temperature; 1/2 cup unsalted butter, softened and cut into pieces; 1/4 cup warm milk (110°F/43°C); 1 egg (for egg wash); 1 tablespoon water (for egg wash)