Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6-8
Ingredients: Ingredients; 3 lbs beef chuck roast, cut into 2-inch cubes; 6 strips thick-cut bacon, chopped; 2 tablespoons all-purpose flour; 1 large onion, diced; 2 carrots, cut into 1-inch pieces; 3 cloves garlic, minced; 3 tablespoons tomato paste; 1 bottle (750ml) red Burgundy wine (or Pinot Noir); 2 cups beef stock; 2 bay leaves; 3 fresh thyme sprigs; 3 fresh parsley sprigs; 1 lb small pearl onions, peeled; 1 lb button or cremini mushrooms, halved; 3 tablespoons butter; 2 tablespoons fresh parsley, chopped; Salt and freshly ground black pepper to taste