Beef Stew

Name: Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Ingredients: Ingredients; 2 lbs beef chuck roast, cut into 2-inch cubes; 3 tablespoons all-purpose flour; 3 tablespoons vegetable oil, divided; 1 large onion, diced; 4 cloves garlic, minced; 3 tablespoons tomato paste; 1/2 cup red wine (optional, can substitute with more broth); 6 cups beef broth; 2 bay leaves; 2 sprigs fresh thyme (or 1 teaspoon dried); 1 sprig fresh rosemary (or 1/2 teaspoon dried); 4 medium carrots, cut into 1-inch pieces; 4 medium potatoes, peeled and cut into 1-inch cubes; 3 celery stalks, cut into 1-inch pieces; 1 cup frozen peas; Salt and black pepper to taste; 2 tablespoons fresh parsley, chopped