Banana Foster Bread Pudding

Name: Banana Foster Bread Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Ingredients: Ingredients; Bread Pudding; 1 loaf of day-old French bread (about 10 cups, cubed); 4 large eggs; 2 cups whole milk; 1 cup heavy cream; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 ripe bananas, sliced; Bananas Foster Sauce; 1/4 cup unsalted butter; 1/2 cup dark brown sugar; 2 tablespoons dark rum (optional); 1/2 teaspoon ground cinnamon; 2 bananas, sliced; 1 teaspoon vanilla extract; Pinch of salt