Baked Indian Samosas

Name: Baked Indian Samosas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Ingredients: Ingredients; Dough; 2 cups all-purpose flour; 1/4 cup vegetable oil or ghee; 1/2 teaspoon salt; 1/2 cup water (adjust as needed); Filling; 2 medium potatoes, boiled and mashed; 1/2 cup green peas, boiled (fresh or frozen); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, minced; 1-2 green chilies, finely chopped (optional); 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1 teaspoon ground coriander; 1/2 teaspoon garam masala; 1 teaspoon ground cumin; 1/2 teaspoon red chili powder (optional); Salt, to taste; 2 tablespoons fresh cilantro, chopped; 1 tablespoon vegetable oil (for cooking the filling)