Asian Shrimp Stir-Fry

Name: Asian Shrimp Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients; 1 pound shrimp, peeled and deveined; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon hoisin sauce; 1 tablespoon sesame oil (or vegetable oil); 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1/2 teaspoon red pepper flakes (optional for heat); 1 red bell pepper, sliced; 1 cup broccoli florets; 1 medium carrot, thinly sliced; 1/2 cup snap peas; 1/4 cup green onions, chopped (for garnish); 2 tablespoons sesame seeds (optional for garnish); Cooked rice or noodles, for serving