Antipasto Chickpea Salad

Name: Antipasto Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Ingredients; 2 (15 oz) cans chickpeas, drained and rinsed; 1 cup cherry tomatoes, halved; 1/2 cup mixed olives, pitted and halved; 4 oz fresh mozzarella balls (bocconcini), halved; 1/4 cup red onion, thinly sliced; 1/4 cup fresh basil, chopped; Dressing; 1/4 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and black pepper to taste