Aioli Sauce

Name: Aioli Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Ingredients: Ingredients; 3 large egg yolks, room temperature; 4-6 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon sea salt; 3/4 cup extra virgin olive oil; 2 tablespoons neutral oil (like canola or vegetable); Freshly ground black pepper to taste; Additional lemon juice to taste (optional)