Ahi Tuna Poke Bowl

Name: Ahi Tuna Poke Bowl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients; Poke Marinade; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon rice vinegar; 1/2 teaspoon sriracha or chili garlic sauce; 1 teaspoon honey or brown sugar; 1 clove garlic, minced; 1 teaspoon fresh ginger, grated; 1 lb sushi-grade ahi tuna, cut into 3/4-inch cubes; 2 cups cooked sushi rice, cooled; 1 large avocado, diced; 1 cucumber, diced; 1 cup shredded carrots; 1 cup edamame, shelled and cooked; 4 green onions, thinly sliced; 2 tablespoons sesame seeds (white and/or black); 1 sheet nori, cut into thin strips (optional); Pickled ginger for serving; Spicy Mayo; 1/4 cup mayonnaise; 1 tablespoon sriracha; 1/2 teaspoon rice vinegar; 1/2 teaspoon sesame oil