Fried Clam Strips

Name: Fried Clam Strips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Ingredients; 2 lbs fresh or frozen clam strips, thawed and patted dry; 2 cups all-purpose flour, divided; 1 cup cornmeal; 2 teaspoons Old Bay seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1 teaspoon salt, divided; 2 large eggs; 1 cup buttermilk; Vegetable oil for deep frying (about 8 cups); Lemon wedges (optional); Tartar sauce (optional); Cocktail sauce (optional); Fresh parsley for garnish (optional)