Steak Birria Tacos

Name: Steak Birria Tacos
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8
Ingredients: Ingredients; 3 lbs chuck roast or short ribs, cut into large chunks; 1 lb beef short ribs (optional, for extra richness); 6 dried guajillo chiles, stems and seeds removed; 4 dried ancho chiles, stems and seeds removed; 2 dried chipotle chiles, stems and seeds removed; 1 large white onion, quartered; 6 Roma tomatoes, halved; 8 cloves garlic, peeled; 2 bay leaves; 1 tablespoon Mexican oregano; 1 tablespoon cumin; 1 teaspoon black peppercorns; 1 teaspoon thyme; 2 teaspoons salt; 6 cups beef broth; 1/4 cup apple cider vinegar; Serving; 24 corn tortillas; 3 cups Oaxaca cheese or mozzarella, shredded; 1 large white onion, finely diced; 1 bunch fresh cilantro, chopped; Lime wedges; Mexican crema or sour cream