Apricot Shortcrust Pie

Name: Apricot Shortcrust Pie
Prep time: 45 min
Cook time: 55 min
Total time: 4 h 30 min
Yield: 8
Ingredients: Ingredients; Shortcrust Pastry; 2 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cubed; 2 large egg yolks; 3-4 tablespoons ice water; Filling; 2 lbs fresh apricots, pitted and halved; 1/2 cup granulated sugar; 3 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; Pinch of salt; Assembly; 1 egg, beaten (for egg wash); 2 tablespoons coarse sugar for sprinkling