Winter Persimmon Arugula Salad

Name: Winter Persimmon Arugula Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Ingredients; 6 cups mixed arugula and baby spinach; 2 ripe persimmons, peeled and sliced; 4 oz blue cheese, crumbled; 1/2 cup toasted walnuts, roughly chopped; 1/4 red onion, thinly sliced; 2 tablespoons dried cranberries or pomegranate seeds; 1/4 cup store-bought balsamic vinaigrette (if not making homemade); Homemade Vinaigrette (Optional); 3 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 clove garlic, minced; Salt and black pepper to taste