Cuban Shrimp Creole

Name: Cuban Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Ingredients; 2 lbs large shrimp, peeled and deveined; 2 cups jasmine or long-grain white rice; 3 cups chicken or seafood stock; 3 tablespoons olive oil, divided; 1 large onion, finely diced; 1 green bell pepper, diced; 4 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 2 tablespoons tomato paste; 1 bay leaf; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon oregano; 1/4 teaspoon cayenne pepper; 1/2 cup white wine (optional); 2 tablespoons fresh cilantro, chopped; Salt and black pepper to taste; Juice of 1 lime; Sofrito Base; 2 tablespoons olive oil; 1/4 cup diced ham or bacon (optional); 2 tablespoons capers; 2 tablespoons green olives, sliced