Deep Fried Italian Panzerotti Calzone

Name: Deep Fried Italian Panzerotti Calzone
Prep time: 1 h 45 min
Cook time: 45 min
Total time: 2 h 30 min
Yield: 4 Panzerottis
Ingredients: Ingredients; 2 cups all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 3/4 cup warm water; 2 tablespoons olive oil; 1 teaspoon salt; 1 cup whole milk ricotta cheese; 1 1/2 cups fresh mozzarella, diced small; 1/2 cup marinara sauce, thick (not watery); 1/4 cup grated Parmesan cheese; 2 tablespoons fresh basil, chopped; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 1/8 teaspoon garlic powder; Vegetable oil for deep frying (about 6 cups); Semolina flour for dusting