Chicken Spinach Artichoke Soup

Name: Chicken Spinach Artichoke Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Ingredients; 2 tablespoons olive oil; 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1 medium onion, diced; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 4 cups chicken broth; 1 cup heavy cream; 1 (14 oz) can artichoke hearts, drained and chopped; 5 oz fresh baby spinach; 1/2 cup cream cheese, softened; 1/2 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; Salt and black pepper to taste; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons fresh parsley, chopped (for garnish)