Bean Salad

Name: Bean Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Ingredients; 1 can (15 oz) chickpeas, drained and rinsed; 1 can (15 oz) cannellini beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1/2 medium red onion, thinly sliced; 1 red bell pepper, diced; 1/2 cup fresh parsley, chopped; 1/4 cup fresh mint leaves, chopped; 2 tablespoons capers, drained (optional); Dressing; 1/3 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon lemon juice; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)