Orecchiette and Broccoli

Name: Orecchiette and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Ingredients; 1 lb orecchiette pasta; 1 large head broccoli (about 2 lbs), cut into small florets; 1/2 cup extra virgin olive oil; 6 cloves garlic, thinly sliced; 4-6 anchovy fillets, minced (optional); 1/2 teaspoon red pepper flakes; 1/2 cup dry white wine; 1/2 cup freshly grated Pecorino Romano cheese, plus more for serving; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons fresh lemon juice; 1/4 cup toasted pine nuts (optional); Salt and freshly ground black pepper to taste; Fresh basil leaves for garnish