Shakshuka

Name: Shakshuka
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; 2 tablespoons olive oil; 1 medium onion, diced; 1 red bell pepper, diced; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); 1 (28 oz) can crushed tomatoes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 large eggs; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh cilantro, chopped; Warm bread for serving