Glazed Carrots

Name: Glazed Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients; 1 lb carrots, peeled and cut into 1/4-inch thick rounds (or use baby carrots); 2 tablespoons unsalted butter; 2 tablespoons brown sugar (or honey); 1/4 cup water; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground cinnamon (optional, for added warmth); Fresh parsley, chopped (for garnish)