Coconut Curry Chicken

Name: Coconut Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients; 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 1 can (14 oz) coconut milk; 2 tbsp red curry paste; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 onion, diced; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1 red bell pepper, sliced; 1 zucchini, sliced; 2 tbsp vegetable oil; Fresh basil leaves for garnish; Cooked jasmine rice for serving