Chocolate Ganache

Name: Chocolate Ganache
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: frosting for one 9-inch cake
Ingredients: Ingredients; 8 oz high-quality dark chocolate (60-70% cocoa), finely chopped; 1 cup heavy cream (35% fat content); 2 tablespoons unsalted butter, room temperature; 1 tablespoon vanilla extract; Pinch of salt